Adiv

Industry: HOSPITALITY AND FOOD

About Adiv:
with more than 40 years of experience and of providing advices to meat industries, adiv devotes its technical multi-species expertise to slaughterhouses, cutting plants and meat processing every day, and across all the territories.now more than ever on the ground, the experts and consulting engineers support innovation products project, and take into account meat sectors realities and constraints to support enterprises according to their needsadiv expertise is a guarantee of efficiency, and an assurance of a technically, economically, strategically and humanely well-managed project.

Products: foodstuffs:meats,poultry,sausage meat, pork, salted and cured meat;exhibition tour:heath-nutrition (free from food, vegan...),semi-processed food products - unprocessed food products,snacking,time saving - productivity;services:consultants,design offices, engineering,hygiene, food safety, haccp,trai

Phone: +33 473985380

Fax: +33 473985385

Address: zac des gravanches,10 rue jacqueline auriol,63039,clermont ferrand,france

Website: www.adiv.fr

Email: a***n(at)adiv.fr

Emails:

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