Primarily used for pizza and needs to be double pass thru.. see pics
but also Pizza Crusts
Rolled Dough
• Flour Tortillas
• Dough Sheeting
• Cinnamon Rolls
• Pita and other Flatbreads
• Pie Crusts
• Cookies
• Calzones
• Sweet Doughs
• Pierogi
• And a Wide Range of Other Specialty Products
specs: Rollers: 3.5” (8.89 cm) diameter by 15” (38.10 cm) length,(ships with synthetic standard but metallic rollers also available)
• Scrapers: Synthetic, removable, spring-loaded
• Bearings: Permanently lubricated, sealed ball bearings
• Gear Motor: Heavy-Duty ½ HP, maintenance-free, 115v/60Hz or 220v/50Hz
• Finishing: All stainless steel
• Legs: 4” adjustable, stainless steel
• Shipping Weight: 170 lbs. (77 kgs)
Simple handle adjustments for precision uniform dough thickness
• Readily removable, spring-loaded scrapers for easy cleaning
• Safety sensors for automatic shutoff
• Sheets 500-600 pieces per hour
• Compact, ergonomic design, perfect for small workspaces
• Convenient side operation
• Maintenance-free drive mechanism isolated from roller
• Sanitary, heavy gauge, all stainless steel welded construction
• Safe, simple, and easy to operate with a minimum of training
